1. |
In the case of makers and vendors of Ghee, Milk and Butter |
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(i) |
The places at which, and the manner in which Ghee, Milk and Butter may be prepared and kept for sale. |
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(ii) |
Inspection to be exercised over the making and selling of such articles. |
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(iii) |
Vessels and the Apparatus to be used in the operations of their trade. |
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(iv) |
The taking of any other measures which the Cantonment authority may consider necessary for keeping the premises and all vessels and apparatus in clean and sanitary state. |
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2. |
In the case of making and selling of bread, biscuits, cakes, sugar an sweetmeats etc. |
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(i) |
The apparatus and the water, flour and other ingredients which may be used in the operations of their trade. |
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(ii) |
The places at which bread, biscuits, cakes, sugar or sweetmeats etc. may be prepared and kept for sale. |
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(iii) |
The inspection to be exercised over the making and selling of such articles. |
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(iv) |
The disposal of any such articles, which may be found to be unwholesome. |
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(v) |
The covering to be used in the operation of their trade. |
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3. |
In the case of vendors of fruits and vegetables; |
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(i) |
The places and seasons at which fruits and vegetables, or any specified kind of fruit or vegetable might be sold. |
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(ii) |
The disposal of any fruit or vegetable which may be found to be
unwholesome or of which the sale has been prohibited under byelaws. |
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4. |
In the case of vendors and sellers of Aerated or other potable waters, ice or ice cream. |
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(i) |
The sources from which to be obtained. |
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(ii) |
The machinery, chemical and ingredients, which may be used in such manufacture. |
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(iii) |
The method to be taken in order to ensure the purity of such article and the cleanliness of all apparatus, receptacles and bottles used. |
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(iv) |
The attachment of labels or the adoption of other means for the purpose of identifying the factory at which each article was made. |
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(v) |
The coverings to be used for ice and ice-cream. |
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5. |
In the case of washerman: |
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(i) |
The places at which clothes may be washed dried or kept. |
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6. |
In the case of dealers in hay, straw, wood, charcoal, fire works, kerosene oil or other inflammable material or spirit. |
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(i) |
The places at which materials may be kept. |
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(ii) |
The quantity that may be stored at any one place and the manner of storing. |
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(iii) |
The precautions against fire to be taken by the dealer or the person in charge of the trade. |
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7. |
In the case of vendors of wheat, rice and other grain or flour. |
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(i) |
The places at which and the manner in which such articles are kept for sale. |
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